October 24, 2008

APPERIZTERS

Blue Mussels

ENTRIES

Ribeye Served with a loaded baked potato and broccoli.

Crab – Artichoke Stuffed Salmon A salmon fillet stuffed with blue crab and artichoke. Served with tri-color tortellini and grilled asparagus

Chipotle Maple Pork Chop Served with au gratin potatoes and asparagus.

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